余姐美食
余姐美食
  • Видео 443
  • Просмотров 5 099 775
Method for brewing watermelon red wine酿西瓜红酒的方法,不含一滴水,也没有一滴白酒,颜色红亮味道香甜,喝一杯小脸红扑扑的
Now is the season to eat watermelon. While watermelon is cheap, Sister Yu shares the practice of brewing watermelon red wine, without a drop of water or a drop of white wine. If you drink a glass of watermelon red wine, your face will be flushed, sweet and rich, delicious and affordable. Please subscribe to the collection for friends who like it
现在正是吃西瓜的季节,趁着西瓜便宜,余姐分享酿西瓜红酒的做法,不含一滴水,也不用加有一滴白酒,酿好的西瓜红酒,喝一杯下肚,小脸蛋红扑扑的,香甜浓郁,好喝又实惠,喜欢的朋友请订阅收藏吧
Просмотров: 31

Видео

鸡内金饼商用配方,河南焦馍正确做法,越嚼越香儿时的味道
Просмотров 12816 часов назад
Chicken's gizzard-membrane cake is also called Henan Jiaomo. In order to make chicken's gizzard-membrane cake, I'll throw caution to the wind! Not only did you spend money on more than ten kinds of ingredients, but it took a long time to get the recipe. Henan Jiaomo is a special snack in Henan. The tutorial steps are particularly detailed, and you can learn it after reading it. When cooking Hen...
酿梅子酒放老冰糖就错了,余姐分享正确做法,纯正甘甜酒清澈
Просмотров 172День назад
酿梅子酒放老冰糖就错了,余姐分享正确做法,纯正甘甜酒清澈
Here comes the tutorial on making red wine,又到做葡萄酒季节了,我每年都酿几百斤红葡萄酒,从来不失败,酒香浓郁非常的香甜
Просмотров 14114 дней назад
The annual season of making red wine is coming again, because it takes a long time to make red wine. So I started to prepare for it a few months ago. It took me a long time and energy to buy expensive grapes, but this year I can finally release the tutorial in advance for your reference and release valuable videos. I think all the efforts are worth it! The tutorial is particularly detailed. As ...
商用绿豆糕就是那么任性,不刷油不撒粉一点都不粘,又香又面又沙
Просмотров 59321 день назад
The recipe of mung bean cake, share the steps of frying mung bean paste in detail, and master several skills. The mung bean cake made is fragrant and delicious, even if the mold is not oiled or powdered, it does not stick to the mold at all. 绿豆糕的食谱,详细分享炒绿豆沙的步骤,掌握几个技巧,做出来的绿豆糕,是又香又面,非常美味,即使模具上不刷油不撒粉,一点都不粘模具
鸡内金饼是河南焦馍,也叫八珍焦饼,这道美食你吃过吗?想吃的请留言,我来给你做
Просмотров 8521 день назад
鸡内金饼是河南焦饼,也叫八珍焦饼,这道美食你吃过吗?想吃的请留言,我来给你做 Chicken inner gold cake is Henan coke cake, also called Bazhen coke cake. Have you tried this delicious food? Please leave a message if you want to eat, and I'll make it for you.
杂粮油饼的配方Recipe of miscellaneous grain oil cake
Просмотров 125Месяц назад
Miscellaneous grains are becoming more and more popular. Today, I share that the street-selling miscellaneous grains cake is particularly popular. Before I wanted to eat this kind of miscellaneous grains rice cake, it was particularly troublesome to soak rice, beans and rice paste the day before. Today, I use the simplest method to make it, so that everyone can eat the best miscellaneous grains...
糯米糍麻薯的做,分享糯米糍凉了不硬的技巧,香甜拉丝真好吃
Просмотров 216Месяц назад
糯米糍的食谱,糯米糍麻薯,和雪媚娘,驴打滚等,做法都差不多,能把麻薯的皮做的软糯拉丝,以上的你也都会做,教程专门讲解关键步骤,把细节非常详细,喜欢的朋友点赞订阅
电饭煲蛋糕,不用搅拌的懒人做法,松软香甜比买的还要好吃!
Просмотров 353Месяц назад
家里没有打蛋器的,也没有烤箱的,又想吃蛋糕的朋友赶紧过来先收藏起来,余姐今天研究一款懒人板的食谱,蛋糕最简单的做法,一不用烤箱,二不用打蛋器,三不用搅拌,把鸡蛋导入电饭锅里,按个煮粥键,时间到了端出来蛋糕就可以开吃了,松软香甜特别的好吃,做法是特别的简单,喜欢吃蛋糕的朋友订阅起来吧 Friends who don't have an eggbeater or an oven at home and want to eat the cake quickly come and collect it first. Sister Yu studied a lazy board recipe today. The simplest way to make the cake is to introduce the eggs into the rice cooker without an oven...
Share dengzhan cake recipes分享灯盏糕食谱,外酥里嫩真是太好吃了,教你粑粑不沾勺的技巧
Просмотров 341Месяц назад
Dengzhan cake, some people call it soybean rice cake, fried Baba, oyster cake, etc., and others call it spoon onion cake, etc. Dengzhan cake is ground with soybeans and rice, and the fried product is golden and crisp, crispy outside and tender inside, which is particularly delicious! Because it's made of miscellaneous grains, and it's still very healthy, I'll share the detailed recipe with you....
The practice of sharing old steamed bread 千层馒头不用戗面也能做,蓬松宣软层次分明,分享老面馒头的做法
Просмотров 1,4 тыс.Месяц назад
Share the skills of making thousands of layers of old-fashioned steamed bread. You can make layered, fluffy, soft and delicious old-fashioned steamed bread without cooking. By the way, I would like to tell you in detail whether you can leave a piece of dough when steaming steamed bread, and explain the ratio of addition and subtraction in detail. After watching this video, it is no longer diffi...
Fried vegetable cake recipe 分享河南端午节必吃的一道美食,油炸蔬菜饼食谱,松软好吃凉了不硬
Просмотров 786Месяц назад
余姐详细给大家分享,河南人一道端午节必吃的一道美食,鸡蛋蔬菜饼的做法,蓬松宣软凉了也不硬,大人小孩都爱吃,顺便再给大家分享一下技巧,怎样一个人炸油货,手不忙脚不乱 Sister Yu shared with you in detail a delicious food that Henan people must eat during the Dragon Boat Festival. The method of egg and vegetable cake is fluffy, soft and cool, and it is not hard. Adults and children love to eat it. By the way, I will share with you some tips on how to fry oil without being in a hu...
Recipe of crystal flower steamed dumplings用紫甘蓝做水晶蒸饺,孩子不想吃饭就做它,端上去一看,她会眼睛一亮胃口大开!
Просмотров 273Месяц назад
Recipe of crystal flower steamed dumplings 水晶花朵蒸饺的食谱,孩子心情不好,没有胃口吃饭,就做这个水晶花朵蒸饺,端上去他会眼前一亮,食欲大开,还会留下对妈妈美好的回忆
老面馒头简单做法,老面和面粉的比例,揉多少碱面,讲解特别详细The recipe for making old steamed bread is explained in detail.
Просмотров 589Месяц назад
老面馒头很受大家的欢迎,但是很多人都不会做,今天余姐出一期详细做老面馒头的视频教程。详细讲解和面的比例,到底老面引子和干面粉的比是多少,面团醒发以后到底加多少碱,很多人都不知道留老面引子,到底是醒发后就留呢?还是揉完碱面后再留呢,进来看看,我一步一步的教你,看完你也可以吃到自己做的老面馒头哦 Old-faced steamed bread is very popular with everyone, but many people can't make it. Today, Sister Yu published a video tutorial on making old-faced steamed bread in detail. Explain in detail the ratio of dough, what is the ratio of dough starter to...
薯片不要直接下锅爆了,一次多搞点,晒干后、室温可以保存三个月不变质,现吃现爆、特别方便
Просмотров 334Месяц назад
薯片不要直接下锅爆了,今天给大家分享一个创新食谱,一次可以多搞点,用自封袋装入,室温能保存放三个月,随时吃随时爆,特别的新鲜,也特别是香甜酥脆,越嚼越香,美味不放添加剂,喜欢的朋友先点赞订阅吧 Potato chips should not be fried directly. Today, I will share with you an innovative recipe. You can make more at a time, put them in self-sealed bags, and they can be stored at room temperature for three months. They can be fried at any time, especially fresh, especially sweet and crisp. The more ...
分享广东特色美食。小米果的做法,外皮Q弹.内馅鲜美,越吃越想
Просмотров 602Месяц назад
分享广东特色美食。小米果的做法,外皮Q弹.内馅鲜美,越吃越想
美食达人用心教你,用双筷子就能做出好看的红糖包子,蓬松暄软好吃不流糖You can make good-looking brown sugar buns with double chopsticks.
Просмотров 987Месяц назад
美食达人用心教你,用双筷子就能做出好看的红糖包子,蓬松暄软好吃不流糖You can make good-looking brown sugar buns with double chopsticks.
粽子好吃,煮有讲究!蛋黄粽子不要直接包,不但不好吃还有腥味
Просмотров 1,2 тыс.2 месяца назад
粽子好吃,煮有讲究!蛋黄粽子不要直接包,不但不好吃还有腥味
自制蒜蓉辣椒酱,如何做的比外面卖还要好吃!室温能保存半年!
Просмотров 4282 месяца назад
自制蒜蓉辣椒酱,如何做的比外面卖还要好吃!室温能保存半年!
难怪路边摊炒河粉那么好吃!花钱跟老字号学的炒粿条秘诀太香了!
Просмотров 2332 месяца назад
难怪路边摊炒河粉那么好吃!花钱跟老字号学的炒粿条秘诀太香了!
余姐用一根木棍,教你在家里做出十年面馆正宗手擀面的味道!
Просмотров 3612 месяца назад
余姐用一根木棍,教你在家里做出十年面馆正宗手擀面的味道!
分享小米粥的正确做法。很多人都做错了
Просмотров 1,9 тыс.2 месяца назад
分享小米粥的正确做法。很多人都做错了
我当年就凭卖菜角子买车又买房,现在不干了把食谱分享给大家,学会了你也可以开店
Просмотров 7662 месяца назад
我当年就凭卖菜角子买车又买房,现在不干了把食谱分享给大家,学会了你也可以开店
春天的韭菜这样做,晶莹剔透真的是太好吃了,上蒸下烙越嚼越香
Просмотров 2012 месяца назад
春天的韭菜这样做,晶莹剔透真的是太好吃了,上蒸下烙越嚼越香
春季茼蒿蒸着特别好吃,分享蒸叶菜、不坨不出水的技巧
Просмотров 3962 месяца назад
春季茼蒿蒸着特别好吃,分享蒸叶菜、不坨不出水的技巧
做馄饨全部流程,不破皮不露馅是怎样调的,用什么皮包才好吃顺滑
Просмотров 1,1 тыс.2 месяца назад
做馄饨全部流程,不破皮不露馅是怎样调的,用什么皮包才好吃顺滑
调制万能馄饨饺子馅,管子不外传的做法,学会了你也可以开店
Просмотров 3853 месяца назад
调制万能馄饨饺子馅,管子不外传的做法,学会了你也可以开店
做青团技巧,不用艾草和小苏打,一样翠绿不塌陷,软糯香甜真好吃
Просмотров 6473 месяца назад
做青团技巧,不用艾草和小苏打,一样翠绿不塌陷,软糯香甜真好吃
做薄皮葱花饼真简单,不调油酥不发面,外酥里嫩|看着就好吃
Просмотров 3163 месяца назад
做薄皮葱花饼真简单,不调油酥不发面,外酥里嫩|看着就好吃
做黑米酒酿的食谱,多加一种食材,酒变的红亮多汁又香甜,很多人不知道
Просмотров 2973 месяца назад
做黑米酒酿的食谱,多加一种食材,酒变的红亮多汁又香甜,很多人不知道

Комментарии

  • @user-do7tb8rv9i
    @user-do7tb8rv9i День назад

    謝謝妳喔

  • @Amy-tt1jt
    @Amy-tt1jt 3 дня назад

    ❤❤❤

  • @chuanjingwan8903
    @chuanjingwan8903 4 дня назад

    余姐做事情手法特别快😂我做事情很慢😂

  • @ymyung3780
    @ymyung3780 4 дня назад

    感謝您的分享!😮

  • @puichingyung9780
    @puichingyung9780 5 дней назад

    👍👍👍👍👍😎👏👏👏😘

  • @jigeyang
    @jigeyang 5 дней назад

    聪明伶俐的小余姐

  • @rapidaceful
    @rapidaceful 7 дней назад

  • @yonglin4702
    @yonglin4702 7 дней назад

    余姐讲的很仔细,很实用

  • @lianli4086
    @lianli4086 10 дней назад

    跟著做了软软的 也不Q弹

  • @lmting3346
    @lmting3346 10 дней назад

    第一次尝试做饺子就看到这样好的视频。谢谢。希望自己能够做到博主这样的饺子。加油!

  • @XDD-YouGotTown
    @XDD-YouGotTown 11 дней назад

    有些影片已經低智到我不知道它是不是反串影片了…

  • @user-xf9fx4cu2x
    @user-xf9fx4cu2x 12 дней назад

    余姐,您好!請問青梅季節不是過了季節,怎麼還有青梅呢?

  • @user-xf9fx4cu2x
    @user-xf9fx4cu2x 14 дней назад

    ♥️🌹👍

  • @neverbesinglenoway6611
    @neverbesinglenoway6611 15 дней назад

    加一点蜡烛化开可以不?没有蜂蜡

  • @user-gf1pb8et4x
    @user-gf1pb8et4x 18 дней назад

    😊

  • @user-dq4bq1no3f
    @user-dq4bq1no3f 18 дней назад

    這樣的蛋黃會流油起沙嗎?香嗎?

  • @pcchen4563
    @pcchen4563 19 дней назад

    厲害👍 學起來了!

  • @LotusBlossom-no3ji
    @LotusBlossom-no3ji 19 дней назад

    ❤赞赞

  • @user-mt3kq4jx3p
    @user-mt3kq4jx3p 20 дней назад

    請問可蓋棉被嗎

  • @ginalo7603
    @ginalo7603 25 дней назад

    菜沒有調味

  • @romdoul9389
    @romdoul9389 Месяц назад

    សួរស្តី អរគុណ។ តើម្សៅអ្វីដែលអតើម្សៅអ្វីដែលអ្នកប្រើតើម្សៅអ្វីដែលអត់ម្សៅអ្វីដែលអ្នកប្រើប្រាស់

  • @chaosunleashedband
    @chaosunleashedband Месяц назад

    Hope to learn how to make the salted egg! Xie Xie Yu Jie

  • @chaosunleashedband
    @chaosunleashedband Месяц назад

    please more 月子 dishes. this is so good now my wife loves me forever. Where are you filming this? Support from your fans in Australia 🦘🦘🦘

  • @laihanchan9312
    @laihanchan9312 Месяц назад

    應該好吃。

  • @yrusoB.U.T.4
    @yrusoB.U.T.4 Месяц назад

    ❤❤❤❤❤❤

  • @yyminime9717
    @yyminime9717 Месяц назад

    活力充沛!支持你哦!❤❤

  • @748818
    @748818 Месяц назад

    非常感谢余姐关于如何另冷冻小笼包原汁原味的重要提示,下次我就可以多包一些啦。

  • @happy331hk
    @happy331hk Месяц назад

    颜色好漂亮😍引人食欲

  • @wenfong9421
    @wenfong9421 Месяц назад

    有不用麻圆蓬松剂的方法吗?

  • @sherrylu4172
    @sherrylu4172 Месяц назад

    请问可以加迷迭香一起切碎吗

  • @user-ql8wz4yi5g
    @user-ql8wz4yi5g Месяц назад

    在洛阳吃过,太好吃了

  • @xuheya
    @xuheya Месяц назад

    看到醪糟果断放弃!

  • @ymyung3780
    @ymyung3780 2 месяца назад

    余師傅真棒!感謝您那麼詳細,用心的示範!💞

  • @Heart_Beat_Rate
    @Heart_Beat_Rate 2 месяца назад

    👍👍👍

  • @user-iu4lq6vx9n
    @user-iu4lq6vx9n 2 месяца назад

    未何不加白酒 香且沈放久!

  • @bosschildren9264
    @bosschildren9264 2 месяца назад

    您好,:沒說酵母的量,沒說若做發糕白糖的量,沒說米饅頭麵粉的量!可以補充嗎?謝謝

  • @MyAngal-pl7re
    @MyAngal-pl7re 2 месяца назад

    Im from Banglad 😊😊😊❤❤

  • @user-xh8xx5yk6h
    @user-xh8xx5yk6h 2 месяца назад

    要醒面嗎?

  • @linl6589
    @linl6589 2 месяца назад

    余姐,能不能把播放顺序修改一下,把最新上传的视频放在最前面,这样就不用每次从Video点进去找了。谢谢~

    • @SisterYusdeliciousfood
      @SisterYusdeliciousfood 2 месяца назад

      我是把最新的放在首映啊亲,你是不是到我主页里总是有一个做年糕的视频蹦出来呀?

    • @linl6589
      @linl6589 2 месяца назад

      @@SisterYusdeliciousfood 不是啊,是年糕下面的播放列表,“煲汤炖汤”,第一个视频是三年前的甜酒酿,要从Home 旁边的Videos 点进去,才能看见最新视频。谢谢回复噢,跟着你的视频学了不少东西呢,受益匪浅。

  • @sammywong2973
    @sammywong2973 2 месяца назад

    这样喝葡萄酒一点都不健康,好多糖糖对我们的身体一点都不健康

  • @yuehamy3
    @yuehamy3 2 месяца назад

    改天要來試看看餃子皮的做法,太厲害了

  • @unshines7827
    @unshines7827 2 месяца назад

    这是炸炒

  • @nj16921
    @nj16921 2 месяца назад

    麵粉和水的比例?

  • @rapidaceful
    @rapidaceful 2 месяца назад

    好刀法!

  • @maychen9264
    @maychen9264 2 месяца назад

    你那边的人懂得这些绳结法,真聪明。可是你把两条绳打结扎起来的方法拍得不清楚,即使放慢镜也看不清楚。

  • @maychen9264
    @maychen9264 2 месяца назад

    请问你家发芽菜时的室温是多少?

  • @bobo2302
    @bobo2302 2 месяца назад

    建議你拍完整詳盡的你的影片太籠統了有人就照你ˇ說的做做失敗了,也沒看你放ˋ糖

    • @SisterYusdeliciousfood
      @SisterYusdeliciousfood 2 месяца назад

      按我的方法要是能失败就出鬼了,这是跑白酒,是辣酒不是甜酒哈,喝了暖身养胃的

  • @jojolee7958
    @jojolee7958 2 месяца назад

    余姐謝謝🙏我在美國三番市這個地區很難買好吃的油條吃。感謝你敎我們做這個油條。很成功的。

  • @user-rb6rp1kl6j
    @user-rb6rp1kl6j 2 месяца назад

    一斤可以做幾張皮?

  • @Lemon-ki1vx
    @Lemon-ki1vx 2 месяца назад

    直接買新的油拉 用香味蓋住廢油的味道,不知道的人覺得很香 知道的人覺得不ok 就好像我今天沒洗澡早上出門噴超濃的香水然後妹子一直找我親嘴還舔我的手指,但是妹子不知道我已經沒有洗澡很久了 妳覺得妹子還會說真香嗎?